About Patricia's Restaurant

Sue and Trevor Hancock

Patricia’s Restaurant at Port Noarlunga started in humble beginnings at the rear of the local antique store and soon became the must be place to visit for fantastic food and atmosphere on the Fleurieu coast.

Its popularity as an eating establishment amid antique decor was the catalyst for its growth and the move to its current location at 14 – 16 Gawler Street which could cater for its growing notoriety with seating for 140 patrons and more

The current owners, Sue & Trevor Hancock have been for the last two years, continually overseeing the development of even more exquisite menu’s from the team of chefs in the Kitchen and have re-introduced pastry cooking to produce all of Patricia’s Cakes and Chocolate goodies on premise for that truly fresh fare.

Their chefs’ have taken out awards, the latest being Mushroom Mania 2006 East Meets West and are frequently performing cooking demonstrations at different venues across Adelaide.

So why not come and try the exquisite food and fine dining experience and let Sue, Trevor and their team of experienced waiting staff and Chef’s give you an experience to remember at Patricia’s Restaurant.

Click on the Contol Bar to view video